National dishes are an invaluable heritage that reflects the history, culture, and traditions of a people. To preserve and promote the rich gastronomic heritage of Karakalpakstan, DMO Karakalpakstan has prepared the album “Gastronomic Heritage of Karakalpakstan” within the framework of the “QR Gastronomic Quality” project, implemented under a social order of the Public Fund under the Oliy Majlis of the Republic of Uzbekistan.

The album features 30 traditional Karakalpak dishes, including their recipes, preparation methods, and distinctive characteristics. The materials have been prepared and published in four languages: Karakalpak, Uzbek, Russian, and English.

The album has been distributed to food service establishments. The publication aims to promote traditional culinary practices, preserve gastronomic heritage, and contribute to the further development of gastronomic tourism in Karakalpakstan.